type of wine	Dry rose wine

grape variety	Cabernet Sauvignon

vinfication	after manual harvesting, the must is separated from the skins for minimal color production. The must has undergone a cold and long fermentation

impression	a rosé wine with a salmon hue, strawberry aromas, lime and grapefruit, peach and tropical fruit flavors, blend with a pleasant acidity that creates a refreshing and pleasant finish.

analysis

alcool	13%

PH	3.3

risodual sugar	0.9g\l